Category: not set
Cuisine: not set
Ingredients ROMESCO 1/3 cup hazelnuts 1 (1 1/4-oz. smashed 1/4 cup sun-dried tomatoes in oil, drained 3 tablespoons olive oil 2 tablespoons sherry vinegar 1 1/2 teaspoons smoked paprika 1 1/2 teaspoons kosher salt 1/8 teaspoon cayenne pepper FRESH AND ROASTED VEGETABLES 12 ounces sunchokes, scrubbed and c
Ingredients ROMESCO 1/3 cup hazelnuts 1 (1 1/4-oz. smashed 1/4 cup sun-dried tomatoes in oil, drained 3 tablespoons olive oil 2 tablespoons sherry vinegar 1 1/2 teaspoons smoked paprika 1 1/2 teaspoons kosher salt 1/8 teaspoon cayenne pepper FRESH AND ROASTED VEGETABLES 12 ounces sunchokes, scrubbed and c
ROMESCO 1/3 cup hazelnuts 1 (1 1/4-oz.) country-st smashed 1/4 cup sun-dried tomatoes in oil, drained 3 tablespoons olive oil 2 tablespoons sherry vinegar 1 1/2 teaspoons smoked paprika 1 1/2 teaspoons kosher salt 1/8 teaspoon cayenne pepper
FRESH AND ROASTED VEGETABLES 12 ounces sunchokes scrubbed and cut lengthwise into 1/2-inch-thick slices 1 medium fennel bulb, cut into 1/2-inch wedges, divided 8 ounces small multicolored carrots, halved lengthwise, divided 2 tablespoons olive oil 1/4 teaspoon kosher salt 4 ounces radishes, thinly sliced
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